Chilli on Reunion Island
Chilli is an essential ingredient in Creole cuisine. Red, green or even yellow, Reunionese pepper adds a bewitching touch of heat and exotic flavors to many traditional dishes. A symbol of conviviality and sharing, it embodies the very essence of Reunionese cuisine, offering adventurous palates a unique and memorable taste experience.
A chilli intensity of 6/10
Among the spicy delicacies, the famous "chili candies" are unmissable. These small crispy and fragrant dumplings, made of lentils and chilli, are a real delight for thrill seekers.
A culinary adventure
"La Réunion, une île envoûtante où le piment danse sur les papilles, réveillant les sens et embrasant le cœur des aventuriers culinaires."