A chilli intensity of 6/10
The Tunisian pepper, with its vibrant shades ranging from red to green, is the quintessence of the country's spicy cuisine. Its use dates back centuries, marking traditional dishes with its fiery imprint. Whether in the famous "Harissa", a spicy paste made from peppers, garlic and spices, or in fragrant tajines and couscous, the Tunisian pepper is the dazzling touch that awakens the senses.
Chilli cultivation in Tunisia
It is an art transmitted from generation to generation. Cultivation and drying techniques are carefully preserved, ensuring the quality and authentic flavor of the Tunisian pepper. Tunis' bustling markets teem with dried chillies, creating a vivid array of colors and aromas that testify to the country's love of intense flavors.
To set your mouth on fire 🔥
The passionate intensity of cooking
Une des recettes les plus emblématiques de sa région d’origine. Y gouter c’est plonger sa cuillère dans un plat de tajine… et à coup sûr y revenir !